XPID provides Web3 ownership for a new loyalty economy.
At XPID, we believe that the world achieves diversity in globalism and citizenship allowing one seamless consumer experience, where multiple currencies in a user’s wallet transmit across borders – creating user independence and purchasing power. Enterprises achieve increased efficiencies of scale in competing for traffic, marketing spend and promotions, and deliver increased engagement opportunities to their customer.
Social networks, businesses and loyalty programs have exploited consumers’ valuable data, failed to compensate them for it, or failed to maintain ID security in the simplest sense. XPID levels the playing field.
As global citizens, Web3 allows us ownership – not more barriers dictating where we live and how we transact with our loyalty and finances. We’ve all crossed borders in some shape or other – why should they hold us back? Everyone has a different journey.
We envision the day when consumers circumnavigate the globe using one secure identity and utilize one loyalty currency. XPID plans to do just that.
Meet the Team
Jon Black
Founder & CEO
Jon Black has been a crypto advocate since 2017 when he first wrote the XPID whitepaper to tokenize the loyalty rewards and customer feedback industries. He was formerly the Head of Product for the Creditcoin Blockchain at Gluwa, Inc. helping to build out a non-collateralized credit lending ecosystem between emerging market fintech borrowers and lenders. Since 2011, he has been a data scientist with a passion for predictive consumer behavior, and has 12+ years in the survey analytics for the hospitality and loyalty market research industries. He has spent his whole life traversing and breaking down borders as a published writer and researcher in both the hospitality, banking & finance, and oil & gas industries. He was a keynote speaker at the 2017 Argyle CX Forum and a speaker at Cornell’s distinguished 2014 Hospitality Research Summit. He has an MSc in Financial Economics from Yeditepe University, Istanbul, Turkey and a BA in Hotel/Restaurant Administration from Washington State University.